LVDD LVDD
Smoked Coffee Spice – Meat Special
Smoked Coffee Spice – Meat Special
Smoked Coffee Spice – Meat Special
SPICES

Smoked Coffee Spice – Meat Special

(20)
CHF 19.00

An innovative spice blend from the Swiss brand LVDD, subtly combining coffee with the smoky notes of selected spices, created especially to enhance meats and bring a unique taste dimension to your dishes.

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Long Description

Discover Smoked Coffee: The Daring Encounter of Coffee and Spices

Smoked Coffee is not just a spice blend, it is a bold creation that reinvents the art of seasoning meats. This Swiss culinary innovation delicately combines the roasted notes of coffee with a bouquet of carefully selected smoked spices.

A Symphony of Smoky Flavors

This exceptional composition offers a complex taste experience where ground coffee beans meet the subtle heat of smoked peppers and the richness of noble spices. Each ingredient has been chosen for its unique contribution to this harmony of flavors.

Exceptional Features

Intense Fusion of Flavors

A perfect balance between the roasted notes of coffee, the depth of smoky spices and the delicate heat of chili peppers, creating a memorable taste experience.

Exceptional Ingredients

A precise blend of premium ingredients, including prestigious Kampot PGI peppers and organic smoked chillies, guaranteeing incomparable quality and authenticity.

Culinary Versatility

Specially designed for meats, Smoked Coffee brings a new dimension to your grills and roasts, while adapting to various culinary preparations.

Elevate Your Kitchen

Let Smoked Coffee transform your dishes into unique gastronomic creations. Each pinch brings a distinctive aromatic signature that will surprise and delight your guests.
Allergens
None mentioned
Nutritional Values
Énergie
Matières grasses
Acides gras saturés
Glucides
Sucres
Protéines
Sel
Consumption and conservation
This 60gr spice mix should be consumed within 24 months of its first use. Store away from light and humidity.

Foires aux questions (FAQ)

What type of meat is best for Smoked Coffee?
Smoked Coffee pairs particularly well with red meats, but it can also enhance poultry and pork. Its smoky, coffee profile adds a special depth to grilled and stewed meats.
Is the coffee taste very strong?
No, the coffee brings a subtle note that harmoniously complements the smoky spices without dominating. Even people who don't particularly like coffee are seduced by this balanced combination.
How to best use Smoked Coffee?
You can use it as a rub before cooking, in a marinade mixed with oil, or as a final seasoning. It is particularly effective on grilled or roasted meats.
How do I best store my Smoked Coffee?
To preserve all the aromas of this complex blend, store it in a dry place, away from light and humidity. Under these conditions, it will keep perfectly for 24 months after opening.