Ingredients :

• White quinoa (1-2 cups)
• Vegetable broth
• Green beans (2 good handfuls)
• 2 carrots
• LVDD Tropical Punch Spices
• Coconut milk
• A clove of garlic

Preparation :

• In a saucepan, cook the quinoa with half a cube of vegetable stock.
• In another saucepan, cook the green beans and grated carrots using the peeler in salted water.
• In a frying pan, brown the crushed garlic in a drizzle of olive oil.
• Add the cooked and drained quinoa, mix
• Add a teaspoon of LVDD Tropical Punch spices and mix well
• Add the vegetables, and add a little bit of coconut milk, let it simmer a little and taste. If necessary, add a teaspoon of spices
• Serve with a little plain yogurt and a few sprigs of coriander if desired.

Enjoy and don't hesitate to share your creations with us on Instagram @Piment.la.volonte.du.d