The Steps
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1
In a saucepan, brown the two crushed garlic cloves in a drizzle of olive oil with the chopped shallots and the cherry tomatoes cut in half. Stir until the tomatoes have released a little juice.
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2
In a saucepan, brown the two crushed garlic cloves in a drizzle of olive oil with the chopped shallots and the cherry tomatoes cut in half. Stir until the tomatoes have released a little juice.
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3
In a saucepan, brown the two crushed garlic cloves in a drizzle of olive oil with the chopped shallots and the cherry tomatoes cut in half. Stir until the tomatoes have released a little juice.
